Reply to "first brisket in AQ"

tomMember

Most of us have already commented that on a packer,done is when it is done.

There is a very wide range of Choice.

When Jimmy Carter decided to help the farmer and trick the public,he moved a lot of select up into the choice grade.

I'm no expert,but have cooked a few -of every kind.

If your packer comes done at a correct 190*,you have gotten one up in that 2-3 %, right by prime.

Let us know if you can cut 1/4 inch slices with a fork,and I'll want the name of your seller.

Let us know.

3/27/093:38 PM

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