Reply to "First brisket in my Amerique"

tnqMember

Hey Smokin
reviewed the brisket 101 some time ago and it is very informative. Mostly double probed just out of curiosity as to how the separate chunks of meat in the packer would take on heat. As you noted I separated the point after pulling when the flat came to temp; separating the point and flat at this time was almost effortless and that isolated piece of the video helped. I agree on the other points you mention about the video. It would be great to see some 101 videos here on the forum.

2/1/099:59 AM

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