First cook on Sm360

ZipMember

Couldn't pass up the deal so I bought it. Did 8 butts, around 7 pound average in 4 inch deep pans at 250 degrees. No wrap and it took almost 16 hours to get internal temp of 202. Suspect the pans is why it took longer. Been smoking for years and have another commercial smoker but a rotisserie. Realize electric is slower. Bark is nice and it really rendered the fat out, no juice in the pans to start. Is this a normal time? Did kick up temp to 300 for last half hour to get temp. Should've added more wood tho. Very light smoke flavor but I didn't want to over do it! Thanks.

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2/27/208:50 AM

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