Reply to "First Cooks on Amerique"

Former Member

Congrats, sounds great.

The only question I have is why take a pork tenderloin to that temp? I don't cook mine over 150 and slice them. If I want pulled pork, you get a better price using Pork Butts.

And YES, avoid any pre-seasoned anything. Any BBQ'er will know how to season it better than some company

1/30/088:00 AM

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