Reply to "First Prime Rib..."

Former Member

DWB, Prime looked great. Nice job. I smoke straight through at 225. 3 chunks of cherry or apple.I like 4 bone roasts, cut from the large side of the prime.I also trim as much fat as I can, so the smoke gets to the meat.Pull at about 115-118.I use a higher oven temp 450.At 125 it's out and on a rack for 15 minutes.As to Bobs Question why to shut the oven off, Smokin said it best, you are drying the bark, leave the oven on you're still cooking.

3/1/0912:51 PM

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