Reply to "First smoke on my SM025"

mrt 2Where there's smoke, there's beer.

Jim in Michigan,
Try brining your bird for a few hours or overnight is even better. Rinse the bird then refrigerate uncovered overnight. Cook at a higher temp 275°- 300° like Pags suggested, baste with butter toward the end. These teqniques will help tremendously with the skin. Hope this helps. Let us know.
Tom

5/2/114:37 PM

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