Reply to "Flanagans Soon-To-Be-Famous Pie"

Former Member

1) In no way was I trying to re-produce any modicum of a Southern Pie...hence the lack of dark corn syrup or molasses. You Ninja Warriors, You! HA!

2) Steens is the brand name of my vinegar, and I love it. Send some to me.

3) This pie is really,really tasty..IF you get the South out of your thinking! LOL!
Use a shallow crust, I figured out. I've made 8 more of these...that's how good it is. It will be next years entry in the Moose Pass Summer Solstice Festival and I am guaranteed a Blue Ribbon...tell me otherwise!

4) I kept the filling light and it works. Light corn syrup and light brown sugar. Period. No molasses, sorghum, or cane syrup. The flavor is elusive and begs for another piece. Follow my instructions exactly and use hickory.

5) Report.

9/7/013:43 AM

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