Reply to "Foiled brisket is done. Now what?"

Former Member

The juices aren't going to go back into the meat, since it's now done. I usually let them sit maybe 30 min, take it out and cut.

Defat the juices and use the au jus, mix with a little (very little) BBQ Sauce and makes a nice glaze for the slices.

Eat away...

Oh, and try to cut cross grain.

7/12/065:24 PM

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