Reply to "freezer's out--meat question"

Former Member

quote:
Originally posted by SmokinOkie:
When in doubt, throw it out. I just don't like testing "food safety" on my family.

I've always wondered about this. Wouldn't cooking meat for hours at temperatures above 180 kill any nasties? I know, given long enough to grow the nasties would impart their own, probably horrific, flavor. However I'm speaking only of safety here.

2/3/084:18 PM

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