Reply to "freezer's out--meat question"

gilMember

The problem is, the nasties give off toxins as they multiply. No amount of cooking will kill all the toxins, some are not 'live', just poisonous compounds. Take it from someone who tried - don't risk it. I tried it once, fortunately I just had mild food poisoning. Food poisoning in its mild form makes you wish you would die, and in its severe form - botulism - it can and will kill you.

2/3/084:24 PM

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