Reply to "freezer's out--meat question"

Former Member

Grasshopper,

47-48 F. is a good temperature for wine, but not for meat of any kind. During one of our famous hurricanes we lost electricity to a 24 Cubic foot freezer full of beef, pork, chickens and fish. Even though it felt cool inside of the freezer we pitched it all when we observed drops of moisture on the food. As Smokin stated, stay on the safe side.

2/3/087:32 PM

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