Reply to "Frozen brisket"

Former Member

Hi Kathy. Ive been cooking my briskets & butts frozen since I found out Jack does too. Works fine as long as it fits in the cooker! lol I spray a little Pam on mine then rub. The dry rub sticks better that way. Only thing I didnt like was opening the smoker to put in the temp probe after its cooked a while. Cant put a probe in frozen meat.

Bob

8/2/069:42 AM

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