Reply to "Frozen brisket"

Former Member

I took off the cryovac and sat the brisket on a platter in the frig and went shopping!! It is still hard at 7 pm and I think I will try to stick it in frozen tonight or tomorrow am.
Fishguy I am sure your brisket will be good.I take a base of Montreal steak-type rub and add some cumin,any kind of cookshack rub I have and anything else that looks good-maybe a bit of brown sugar.
The best tip I ever got was one from Tom to use low sodium beef broth after I pull and before I wrap.I usually add some sauce to it.

8/2/067:02 PM

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