Reply to "Full load of butts question"

Former Member

Quick Question about my times,

Do my cook times for the 2 loads above seem right? I did temp everything with my thermapen, and they all were still moist and pulled apart great, so quality wise it was good, with no complaints from my 22 co workers, plus whoever they fed them to.

I guess i am trying to establish some consistency and predictability, even though bbq is done when its done!

I choose to go with the low temp (224) and cold smoker so that the meat would stay in the smoke "window" longer, plus add simplicity of not ramping up the temp or foiling.

I also thought that the lower temp would allow the different size butts to finish closer together.

Thanks for any comments
Jesse

8/19/107:01 PM

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