Reply to "GLH - Your jerky...?"

wheelzSmmmmoooookin'!

It's 9:40 pm & I just pulled the first batch (GLH method) and the jerky is really good! My ST is running a little hot (decided to measure the temp at about the 2:15 mark) averaging about 190-200. Pulled it out at the 2:45 mark and all is well.

I am laying it on paper towel (layered 3 tiers high) to absorb the oily spots. May vacuum seal some tomorrow if I don't eat it all first

How long will this stuff keep vac sealed not refigerated? Refrigerated?

Will the flavor be inhanced in any way as it sits ovet night? Used about 3 oz hickory.

Not knocking the Q-dogg method at all but - why go thru all that opening and closing the door when three hours at 180˚ works great?

All coments on everything above welcome and appreciated!

Thanks to all!!!

3/29/078:49 PM

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