Reply to "GLH - Your jerky...?"

Former Member

Good job Wheelz!

I find the flavor is muchly enhanced by sealing in a ziplock and putting in the fridge overnight. The smoke is especially enhanced.

To each his own on the method. My smokette just seems to rid itself of the excess moisture if left alone long enough, low enough. I also think the more smoke produced, the more moisture is displaced both out the smoke hole and dripping out the bottom.

Too bad you didn't post pics!

3/29/0710:02 PM

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