Reply to "GLH - Your jerky...?"

Former Member

I agree with the jerky being put in the ziplock and refrigerate for a couple hours before vac sealing.To me it keeps the little pieces of fat from going rancid too soon.Awful taste when that happens!But being vac sealed after refrigeration,jerky has been good left in a drawer for 4 months for me.I am soon to try my own seasoning,making ground beef jerky and hoping it turns out ok!

4/26/079:19 AM

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