Reply to "Good beans"

Former Member

Here's my bean recipe. I don't measure anything, just go by taste. 1/2lb cooked hickory bacon, 2-3 large cans of Bushes Country baked beans, mustard, onions, garlic (fresh-minced), worchestershire sauce (Lee & Perrins), fresh ground black pepper, KC Master Piece BBQ sauce. Mix well and smoke on a log burner for 2-3 hours with hickory!!!! Stir beans about every 45 minutes to an hour. When done, chop up crisp bacon and layer on top....Sometimes I add other things here and there, what ever I have on hand. Smoked brisket works well too!!

6/1/0510:28 AM

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