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Reply to "Good beans"

David,

Bitter "usually" is a sign of too much smoke. If you wife doesn't like a lot of smoke, smoke the beans for an hour or two and then put the lid on them. And drippings is also subjective. It will depend on what you put them under, just keep an eye out for how much FAT you're adding. You can control the amount as needed.

Trust me, that smoking the beans gives them a flavor, when done right, that you can't get in any oven.

Smoked Potatoes are a tough one. A 250, that don't get the white fluffy look, the get more of a yellow/steamed looked. The come out just fine, but look a little less than white. A combination method like you described works well.
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