You are correct, most of the forum has been around for about 7 years before the FE's came to CS.
Did you do a search on Chicken in just the FE forums (go to the Find/Advanced tab and read the options, select only the FE forums)
Brine whole ones for 24 hours
Put in a 275 to 325 smoker (start it on lower smoke if you want more flavor)
Cook to an internal temp of 160 white/175 dark