Reply to "Ground Beef Jerky/SnackSticks"

By the way, I am asking this because I've seen quite a lot of videos, forum posts and online recipes of people using this specific food dehydrator to make jerky, but they never show internal temperatures or pre-cook to 160F (at least, not in their videos/posts) and I am wondering if it is only necessary for long term storage and whatnot.

 

Sorry if what I say doesn't make much sense, I am trying my best. I am french canadian.

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