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Reply to "Hot Dog Buns and Pulled Pork"

I got the hot dog bun idea from this forum long ago, and most people seem to like it.

Heard once that some restaurant served their pulled pork in a steam tray striped with american cheese. Not quite ready to go there.

But I did see on one of those food travel shows where a place serves pulled pork over spaghetti, covered with barbecue sauce. Decided to suspend my disbelief and try that one. Not bad, but I would have a hard time trying to convince a crowd to follow me down that road.
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