Reply to "Hot Wings"

robbilaurensonMember

Just did a set of 60 with 1 oz pecan at 225 for 2 hours. Falling off the bone and MUCH better than doing them for 45 minutes which was my prior attempt. The skin was much less rubbery and after 2 minutes on the Weber with a spice habanero glaze they smell fantastic. Got a party tonight so we'll see what the masses say!

11/1/038:38 PM

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