Ya'll are on the right track. Hard boiled eggs,encased in your favorite pork (of course)sausage,dip into an egg wash,then roll it in bread crumbs.Fry it until golden brown. Serve hot or room temp. Never tought about smoking one,think I'll give it a shot.
Yea,use the hot sauce on the eggs.It will make your day.
Papa Shaka
