Reply to "How critical is cooking temperature?"

tomMember

Morning,guys.

I've found on the circuit, that cooks are more concerned with temp spikes and is the cooker going.

You'll see most cooks with a probe through a potato,and a lot of instaread pocket probes.

On all nights,if it hasn't fallen below around 170ï¿½ and spiked above around 270ï¿½-its just time for another beverage and story.

6/7/0310:38 AM

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