Reply to "How critical is cooking temperature?"

Former Member

Thanks for the discussion.

It seems like it's possible to get good results with a pretty simple formula:

<table border=1><tr><th>Food</th><th>Set Temperature</th><th>Cooking Time</th></tr><br /><tr><td>Ribs, Brisket</td><td>225F</td><td rowspan=99>It's Done When It's Done</td></tr><br /><tr><td>Chicken, Pork Shoulder</td><td>250F</td></tr><br /><tr><td>Jerky</td><td>175F</td></tr></table>

Certainly, you can do something different if you like. But you don't have to.

6/9/035:13 PM

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