Reply to "How I do my bird"

quote:
Originally posted by Idaho Mike:
I would love to try brining a turkey, but simply do not have the room.

If you have a trash bag, a brick, & a 5 gallon bucket, you have plenty of room to brine a turkey. The biggest problem you may have is it freezing solid if you leave it outside.

Just pack in ice (you can put the bucket in a cooler/sink/bigger bucket of ice) and put the brick or something heavy on top to keep it from floating.

11/23/147:59 PM

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