Reply to "how long can pulled pork last"

tomMember

As long as you are holding it with an internal of 140ï¿½ you are fine.

It will pull fine while warm.

If you want to present it unpulled,try this.

If I were going to hold it much longer,I would just refrigerate it early.

Reheat at 250ï¿½ to 140ï¿½ internal and pull.

Briskets have a mind of their own,but the CS was designed for them.

Read Brisket 101 and you will get edible,at least.

3/25/046:45 AM

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