Only change I'd make to that is the re-heat temp. If I remember my rules for proper food handling, I think reheated food must be reheated to 165, not just the 140 safe holding temp.
Membership Required
We're sorry. You must be signed in to continue.Sign In
or Register
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .