Reply to "how long can pulled pork last"

Former Member

ok let's see if i remember my chef's exam.
reheat to 165 as fast as possible
hold at 140 for no more than 3 hours
chill to below 40f within 1 hour.
you get 2 reheats (or 3 times to serve before throwing out)
and it must be used within 3 days of cooking
and now my brain hurts
jack
2Greyhounds....SMOKIN!!!!

3/29/042:55 PM

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