Reply to "How long does smoked Pork & TriTips Last after its cooked"

Former Member

quote:
Originally posted by TN Q:
USDA suggest 3-4 days for home cooked pork per their "Home Storage of Fresh Pork" chart on the Safety of Fresh Pork...from Farm to Table web page.

FSIS is a good place to start for Food Safety. Keep in mind, that a LARGE percentage of what people call the flu are actually cases of Food Poisoning (if it goes away in 24 hours it was FP)... Generally speaking, don't quote me.

I'm with Q on this one. If you have to ask, it's been too long.

TWO WEEKS? Never. One week is stretching it actually, more than double the recommended.

Can you eat it, probably. Do you want to risk it? That's your call.

I don't. You don't know who will have a low tolerance for the food bacteria that will be there after that length of time.

There are just TOO many improper food safety things we do at home that actually decrease the "safe" time, so that just adds to the problem, so the adage still applies...

When in doubt, throw it out

1/17/108:13 AM

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