Reply to "I killed my brisket"

tomMember

We always appreciate shared techniques,and hopefully, some of our friends in Texas,that we compete against,will give some serious thoughts,to adapting some of the techniques.

Those Texas folks are fine beef cooks,and as hard as we work to beat them, we are all good friends.

If it is something to help them,down in their neck of the woods,more power to them.

6/12/086:40 PM

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