Reply to "I need help with briskit, 4 from last in Mobile. HELP!!"

Former Member

Here we go guy's,

We cook on a FEC100
We were cooking at the notch between 180 and 275, I guess that is 235.
We cooked 21/2 hours and then wrapped it and cooked another 8.We juice injected before cooking it.

Here was our scores:

Chicken : 879 867 866 866 756 868
Ribs : 967 878 967 878 755 877
Pork : 898 666 789 867 678 557
Brisket : 966 766 556 966 545 669

There was 90 teams

Sauce : we finished 25
dessert : we finished 36
Chicken : we finished 86 - Tough Skin!!
Ribs : we finished 64
Pork : we finished 52
Brisket : we finished 84
Overall : We finished 83

We need some pointers.

Thanks,

Jason

3/13/0612:22 PM

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