Skip to main content

Reply to "Incredible Brisket Recipe"


Here is my plan. Should I change anything?
- Don't rinse off marinade
- Put rub on both sides
- Put in 008 with fat side up, middle rack
- Use 2 pieces apple wood, one piece of hickory
- Set temperature on CS to 225F
- Wait about 15 hrs for temp to get to ~190-195
- Take out, foil with finishing sauce
- Put in cooler for 1-5 hours depending on when done
- Take out at noon
- Separate flat from point
- Slice against grain
- Eat