Like cal says.
Just one other thought is that besides many fine Q cooks,Iowa has several fine brisket cooks.
Some of them may feel this is much closer to a chinese pot roast than what brisket would be like.
Just encouraging you to try some more traditional techniques, the CS was designed for, and finding the real potential as a comparison to please the friends and family.
You might be pleasantly suprised.
Keep cooking and let us hear .