Reply to "Injecting"

maxqMember

Injections basically serve two purposes,
1. Increase/maintain moisture by way of phosphate (and additional liquid, of course)

2. Allow for additional flavor components so as to create an edge at the judging table.

I believe a well selected brisket, simply smoked with a minimum of fuss will equal anything I've injected. Maybe a little au jus from the FTC juices over the sliced meat...I'm good to go.

12/14/1311:41 AM

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