Hey, all. Used to be purist woodburner... have two Weber kettles, a metal offset and the Smokette. Haven't used the offset since... I got the Smokette. Have got brisket and butts just where I want em (Smokette only). Do ribs on Smokette and the Weber... still love the Weber for its versatility. We've got a little chili and rib cookoff at my place this weekend for about 60 of our closest friends. Intend to kick my buddies' collective asses. Will do a few briskets in the Cookshack, then chop it up for the chili!!! That will teach em a lesson!