My name is Jay and I live in Boston although I'm originally from Arkansas which is where I get the smokin genes from. Lots of good BBQ back there in the Ozarks. I've had my Model 50 about 3 months now and after checking my journal I've already done over 200 lbs. of meat. I just catered the R&D picnic at my company a few weeks ago (50 people). I love the forum and it definitely is why I got a Cookshack, thanks for the encouragement and help.