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Reply to "Introduce Yourself -- Time for a CS RollCall"

Hi All,
My name is Jay and I live in Boston although I'm originally from Arkansas which is where I get the smokin genes from. Lots of good BBQ back there in the Ozarks. I've had my Model 50 about 3 months now and after checking my journal I've already done over 200 lbs. of meat. I just catered the R&D picnic at my company a few weeks ago (50 people). I love the forum and it definitely is why I got a Cookshack, thanks for the encouragement and help.

JayB
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