Nice to see so many yanks who love their smoked meats! I'm in northern New Jersey and I got my smokette in May 2001. It was a direct result of a number of dried out brisket failures in my electric water smoker. Stumbled onto CS on the net and bought after seeing therave reviews on this forum. I'm a semi-retired lawyer and investor with 4 kids. I guess I use my smokette twice a month and have done the basics, ribs, turkey, butt, brisket, beans.
Finally, I too am a member of the Andi Fan Club. You can tell from her posts that she just oozes personality. Why do Moose have all the luck!
Keep up the good work Smokin'! We love you man!