Reply to "Introduce Yourself -- Time for a CS RollCall"

Former Member

Ah.........Hi.....my name is ChunkWood.......and Im a lurker!

My wife and I hail from the pork state of Iowa. We have the best pork, but we struggle with BBQ.
Bought The model 50 at the Kansas City BBQ cook off Oct 6. Wanted to get some experience before I post. I have done ribs,brisket,fish,Boston Butt roast(The Best!!) and tonight chickens. Everything has turned out very good to excellent. My first question would be "Why is there so much variance in times?" I know and agree with its done when its done, however, surely we can get closer than the times in the cookshack book. I have had to at least double those times. We consider ourselves experienced cookers, so we know when it is done, but this makes meal timing frustrating. Love the product and this site...THANKS

More to come

10/29/019:23 PM

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