Hi guys, Layne here. I have been real busy at work lately(I know,shame on me). I have been burning meat for a long time. Last year I bought a model 50 and love it. I cook at least 1-2 times a week.I also have a large barrel grill, and an off set.I uaually do pork butts and ribs(brisket is still a challenge).But more than anything I use it to make jerky, and am learning about sausage. My second love is my 8 galon round bottom black iron pot(jambalaya,gumbo,ect.).
I use to be on here a lot, in fact I was one of the first to post on the new forum, and when things calm down here a little I will be back. Layne