Boy, I hadn't checked in for a while and almost missed the roll call! Whew! That was close. You might have guessed that I'm Steve, from N.H....no fancy smokin' title here. When I'm smokin' in New Hampshire, the neighbors just think I accidently spilled something in the wood stove. I was once voted most likely to watch Andi strip, if anyone knows what that means. Got my smokette about a year ago and have done brisket, pork butts, ribs, chicken, and turkey breasts a bunch of times. Haven't tried smoking fish or my jalapeno peppers in it yet. I struggled in the beginning but have got the hang of it now. My teenage boys (15 and 17) gobble it down, and I started my 17 month old son on pork butt before he turned 1!