In case you have not figured it out, my name is Danny. I have a Smokette and have had one since Christmas 2000. I cook alot of butts and briskets. I live down in the BIG city of Baton Rouge, and love to cook. If there are any Cookshackers that would like to communicate in the area, please e-mail me.
By the way I am a huge LSU fan!!!! I bleed purple and gold, and so does the meat that I cook.