A kind hello to all. I have been using a WSM for 7 years, and have been extremely happy with the results. Ribs, roasts, chicken have all turned out great. I have heard really great things about the Cookshack product, no fuss, great quality and tremendous results. I would like a break from the fire tending chores on the WSM, and am looking with a critical eye to a Smokette, although I believe it will only do half the quantity of what the WSM will. I will continue to lurk, and glean great knowledge from the gods/goddesses of Q on this list.