Howdy all, from near Washington DC! My wife and I are from Oklahoma City, and certainly experienced some culture shock when we moved to northern Virginia a couple of years ago. Briskets are hard to find and ribs are expensive. I started off on an ECB many years ago, and now use a WSM and Cookshack Model 50, almost exclusively. I also have a Klose offset that I use occasionally. I am amazed at the number of people I run into around here that don't even know what BBQ is.
Converting the ignorant masses,