JBJAX here. JAX is the airport and postal code for Jacksonville, FL, where the Q is great. Many of you will see that when you travel here for the NBBQA convention next February.
My tools include my Smokette, a couple of Webers & a TEC ceramic grill to add a fast crust. The neighbors now come running whenever they smell that smoke – very Pavlovian. They’re begging again for awesome smoked prime rib, so I'll do a couple of roasts this evening.
I travel nearly every week, and am still on the quest for the ultimate Q in every city I visit. I’m also a wino, and would love to hear when you discover an interesting wine to drink with BBQ. The best additions to my Q recipe library come from right here in the CS Forum. Thanks to Smokin’ Okie & Donna who make it happen, and to all who contribute!