I just bought a Smokette in early December (couldn't wait till Christmas!). I've done a few things in it: Chicken, Ribs (2x), Jerky and some Salmon. Yup, farm raised Andi, but only with the finest dog food money can buy... hehehe
Anyway, I'm a avid hunter and fisherman and I am looking forward to smoking some venison sausage this week! I also ordered that Hi Mountain Buckboard Bacon kit -Can't wait till that comes in!
I've learned alot on this forum. Thanks everybody!!!