Been on this forum 1 year next month and can't begin to tell you how much I've learned about Q in that time.
I'm proud to say that because of all the helpful folks here, I have never had a bad piece of meat come off my smoker.
For the newcomers, just wanna say welcome, and you won't be sorry you joined this "family"
As we speak I'm tending a pork shoulder and boneless butt to celebrate the 4th of July. Can't think of a better way to spend the holiday...Q, slaw, beans & beer. What a day!!
HAPPY 4TH OF JULY EVERYONE !