hi everybody! my nameis michael. i have been queing professionally for 7 months now. from "never done it" to "for a living" in a whirlwind of one month. my wife and i saw this place for sale, and jumped on the chance. since then, i have learned soooo much! mostly from reading this forum. now, i am proud to say people all over the low country come for miles just to eat our q. couldnt have done it without all of you! dont have a cs, but will get one if i ever change locations. our restaurant was built around this huge smoker! i use a combo of apple and mesquite. mmmmmm. also created a spicy mustard sauce that i will share later... thanks for al the help! check us out on line at www.coffeebluffbbq.com
"loving the Q life"