Hey everyone, I've been on other posts before and this is a real nice one, looks like you can get some good information here. Well I am an operations manager at a trucking co in upstate NY and I have a BBQ catering business I run on the weekends. I also do a lot of street fairs and food fest's. I have 3 trailers for my business a 30"x8' Klose trailer, 8' rotisserie trailer and a 12 ft box trailer to haul all the pot and pans. Well enough about me let's get on with the BBQ talk.